2008 Foxchase Golf Club Lite Fare Menu
(table service only)
(Not available on Saturdays except January thru March)
| Item | 25 pp minimum | 50 pp minimum |
|---|---|---|
| Char-broiled Chicken Breast Half with Dijon Marinade | $10.75 | $10.50 |
| Pasta Prima Vera with Grilled Chicken (vegetables & pasta in garlic oil sauce or cream sauce) |
$10.75 | $10.50 |
| Beef Bourguignonne (sautéed beef tips in onion & mushrooms with Burgundy wine sauce) |
$11.00 | $10.50 |
| Char-broiled Chicken Breast Half in a Sun-Dried Tomato Cream Sauce | $10.75 | $10.50 |
| Roast Pork Loin with Herbs Au Jus (5oz.) | $11.00 | $10.50 |
| Pork Osso Bucco (4oz.) | $11.00 | $10.50 |
| Roasted Beef Filet (4oz.) | $14.50 | $13.95 |
| Flounder Franchaise with a Lemon Butter (5oz.) | $12.00 | $11.50 |
| Ham Croquettes with Sauce | $10.25 | $10.00 |
Slicer Setup
(Buffet Only)
| Item | 25 pp minimum | 50 pp minimum |
|---|---|---|
| -Roast Ham, Roast Beef, & Roast Turkey -Swiss, American & Provolone Cheeses -Lettuce, Tomato & Onion -Mustard & Mayonnaise -White, Wheat, Rye Breads & Kaiser Rolls -Pickles, Chips & Pretzels -Choice of two salads: Macaroni, Potato, Tossed, Broccoli, Pasta, Fruit -Dessert: Assorted Pies OR Decorated Sheet Cake |
$13.00 | $12.50 |
| Citrus Punch | $0.50 | $0.50 |
