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2008 Palmer Room Banquet Menu
Entree Prices Include:
Room Rental for 5 hours, Coffee, Water, Iced Tea & Sodas, Rolls and Butter, Vegetable and Potato.
SOUP: (all same pricing) 25 to 49pp 50 to 99pp 100+ pp
Clam Chowder $3.00 $2.75 $2.50
Chicken Rice
Beef Vegetable
Cream of Any Vegetable
Potato Sausage Soup
SALAD: 25 to 49pp 50 to 99pp 100+ pp
Tossed Salad with Choice of Dressings...........$3.00 $2.75 $2.50
(Raspberry Vinaigrette, Poppy seed,
Creamy Italian, Ranch & French)
Fresh Fruit Cup................................................................................Seasonal Price
Anti Pasta Salad............................................$3.50 $3.25 $3.00
(marinated vegetables, hard salami & cheeses)
BEEF: 25 to 49pp 50 to 99pp 100+ pp
Roast Top Round of Beef.................................$11.50 $11.25 $11.00
(Served with a burgundy mushroom sauce)
Beef Filet Mignon 6 oz. Cut.............................$16.50 $16.50 $16.25
Pepper Roasted Beef......................................$11.25 $11.25 $11.00
(Served with marinated roasted peppers)
Beef Bourguignonne.......................................$11.25 $11.25 $11.00
(Served with pasta)
CHICKEN: 25 to 49pp 50 to 99pp 100+ pp
Cordon Bleu....................................................$11.75 $11.75 $11.50
Lemon Chicken...............................................$11.50 $11.50 $11.25
DiJonaise Breast.............................................$11.50 $11.50 $11.25
(With mustard cream sauce)
Grilled Chicken Breast
With Dijon marinade..........................................$11.75 $11.75 $11.50
Stuffed with Bread Filling, Breast........................$11.50 $11.50 $11.25
Sautéed with a Tomato Cream sauce..................$11.50 $11.50 $11.25
Sautéed with Chablis Sauce, Breast...................$11.50 $11.50 $11.25
Roasted Turkey...............................................$11.25 $11.25 $11.00
Chicken Marsala.............................................$11.50 $11.50 $11.25
Chicken Theo.................................................$11.75 $11.75 $11.50
(Sautéed with ham and topped with Swiss and mushroom sauce)
Combination Entrees: 25 to 49pp 50 to 99pp 100+ pp
1/2 of a Sautéed Breast and Crab Cake...................................$15.25 $15.25 $15.00
(Chicken served with a Chablis wine sauce)
4 oz. Beef Tenderloin Filet & 1/2 Grilled Chicken Breast.........$16.25 $16.25 $16.00
(Chicken served with a Dijon marinade)
Petite Stuffed Flounder and 4 oz. Beef Tenderloin Filet..........$17.00 $17.00 $16.75
(Flounder stuffed with Crabmeat)
Roast Top Round of Beef and 1/2 Stuffed Chicken breast........$12.50 $12.50 $12.25
(Beef served with a Burgundy mushroom sauce & Chicken stuffed w/ bread filling)
1/2 Grilled Chicken Breast and 4oz. Grilled Salmon................$16.25 $16.25 $16.00
(Chicken with a Dijon marinade & Salmon with a hollandaise sauce)
3 oz. Honey Baked Ham & 4 oz. Roast Top Round of Beef.......$12.25 $12.25 $12.00
(Ham served with a fruit sauce & Beef served with a Burgundy mushroom sauce)
4oz. Roast Pork Loin and 1/2 Stuffed Chicken breast...............$12.00 $12.00 $11.75
(Pork Loin served with a roasted onion brown sauce & Chicken stuffed w/ bread filling)
Chicken Marsala & 3 oz. Honey Baked Ham............................$12.00 $12.00 $11.75
(Chicken served with a marsala & mushroom brown sauce & Ham served with a fruit sauce)
FISH: 25 to 49pp 50 to 99pp 100+ pp
Grilled Salmon with a Raspberry Hollandaise sauce..............$16.00 $16.00 $16.00
Crab Cakes..............................................................................................Market Price For Each Price Level
Stuffed Flounder with Crabmeat.............................................$15.00 $15.00 $15.00
Pan Fried Flounder with a Parmesan Crab Cream sauce...... $12.50 $12.50 $12.50
PORK:
Baked Ham with Fruit Sauce.................................................$11.25 $11.25 $11.00
Roast Pork Loin with sauce...................................................$12.25 $12.25 $12.00
Baked Pork Chop..................................................................$12.25 $12.25 $12.00
PASTA: 25 to 49pp 50 to 99pp 100+ pp
Fettuccine Prima Vera...........................................................$11.25 $11.25 $11.00
(cream sauce or oil sauce with fresh vegetables)
Manicotti................................................................................$11.25 $11.25 $11.00
Lasagna.................................................................................$11.25 $11.25 $11.00
Roasted Garlic & Chicken with Fettuccine.............................$11.75 $11.75 $11.50
VEGETABLES: (Chef's Choice)
POTATO / STARCH: (choose one of the following except when entree is pasta)
Red Bliss Roasted
Herbed Red Bliss
Double Stuffed $.50 additional
Baked Potato with butter & sour cream
Potato Filling
Baked Sweet Potato with butter & brown sugar
White Rice
Wild Rice
Buffet Style Dining includes:
· Toss Salad
·Choice of two of the following seven entrees;
Roast Beef, Roast Turkey Breast, Honey Baked Ham, Grilled Chicken Breast, Baked Ziti, Stuffed Chicken Breast
or Roast Pork Loin and Vegetable, Potato, Rolll, Butter, Sodas, Coffee and Tea.
·Assorted Pie & Cake Buffet
25~50 guests $17.75; 51~100 guests $17.25; 101+ guests $16.75
DESSERT: (pricing per person 1 to 100+)
Decorated Sheet Cake......................................................$2.00
Lemon Meringue Pie
Pecan Pie
Raspberry Cheesecake
Triple Chocolate Cake
Apple Pie
Pumpkin Pie
For a buffet of all six of the above...................................$2.75 pp
A' La Mode (served "Family Style").....................................add .75
Cheese Cake with Cherry Topping.....................................$2.75
Peach Kugen.....................................................................$2.00
Cake Cutting Charge (only when not using Oregon Dairy or Rebecca's Cake)...$.50
Foxchase Golf Club Hors D`oeuvre Menu
Cold:
· Fresh Vegetable Basket
· Fresh Fruit Basket
· Cheese and Cracker Basket served with Dijon Mustard
· Finger Sandwiches
---chicken salad, tuna salad, ham salad, ham & cheese, turkey & cheese
· Assorted Bologna Basket served with Dijon Mustard
· Cherry Tomatoes Stuffed with Cream Cheese
· Taco Dip or Mild/Spicy Salsa with Tortilla Chips
· Mini Ham & Tuna Salad Puffs
· ***Jumbo Shrimp served with Cocktail Sauce***
Also: · Fresh Fruit Punch $.50 per person
Hot:
· Ham & Cheese Puffs
· Broccoli Puffs
· Mustard Marinated Chicken Strips
· Swedish Meatballs
· Stuffed Mushrooms with Crabmeat or Oriental Sausage
· Bacon Wrapped Scallops
· Mini Quiche Assortment---(choose 3 of the following 6)
sundried tomato, bacon, crab, spinach, shrimp or mushroom
· Crab and Shrimp Spring Rolls
· Lightly Breaded Smoked Gouda
Cold Average $1.00 per person except shrimp
Hot average $1.50 per person
*** Market Price
18% gratuity and 6% sales tax will be added to all prices.
All Beef Tenderloins Roasted Medium Only
All Alcohol is to be sold by Foxchase. NO alcohol may be brought in to Foxchase.
Room Rental: rental charge applied to functions not having any food service.
There is a 100 person minimum for Saturdays and $40.00 per person sale, except January, February and March.
A deposit is required for each banquet or reception.
Smoking is prohibited in the Building.
$500.00 deposit for Saturdays, $150.00 Deposit is required to hold any other date.
Palmer Room:
Half Day (5 hour span Monday thru Friday)................................ $125.00
Whole Day (10 Hour Span Monday thru Friday).......................... $200.00
Size of party may affect room availability and rental charge.
Room charge is only in affect when an entree is not ordered.
Risers & Dance Floor are available at an additional cost*
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