2008 Foxchase Golf Club Lite Fare Menu (table service only)

                        (Not available on Saturdays except January thru March)

Char-broiled Chicken Breast Half with Dijon Marinade....................................$10.75  (25 pp minimum)

                                                                                                                         $10.50  (50 pp minimum)

Pasta Prima Vera with Grilled Chicken ..........................................................$10.75  (25 pp minimum)

(vegetables & pasta in garlic oil sauce or cream sauce)                                         $10.50  (50 pp minimum)   

Chicken A'la King ...........................................................................................$10.75  (25 pp minimum)

                                                                                                                        $10.50  (50 pp minimum)

Beef Bourguignonne ......................................................................................$11.00  (25 pp minimum)

(sauteed beef tips in onion & mushrooms with Burgundy wine sauce)                     $10.50  (50 pp minimum)

Lemon Chicken (half breast).............................................................................$10.75  (25 pp minimum)

                                                                                                                        $10.50  (50 pp minimum)

1/2 Chicken Breast in a Sun Dried Tomato Cream Sauce ..............................$10.75  (25 pp minimum)

                                                                                                                       $10.50  (50 pp minimum)

Roast Pork Loin with Herbs Au Jus (5oz.)........................................................$11.00  (25 pp minimum)

                                                                                                                       $10.50  (50 pp minimum)

Pork Osso Bucco (4oz.)..................................................................................$11.00  (25 pp minimum)

                                                                                                                      $10.50  (50 pp minimum)

Roasted Beef Filet (4oz.)................................................................................$14.50  (25 pp minimum)

                                                                                                                      $13.95  (50 pp minimum)

Flounder Franchaise with a Lemon Butter (5oz.)............................................$12.00  (25 pp minimum)

                                                                                                                       $11.50  (50 pp minimum)

Ham Croquettes with Sauce ..........................................................................$10.25  (25 pp minimum)

                                                                                                                       $10.00   (50 pp minimum)

 

                                             Slicer Set-up   (Buffet Only)

-Roast Ham, Roast Beef and Roast Turkey                                                 $13.00 (25 pp minimum)

-Swiss, American and Provolone Cheeses                                                  $12.00 (50 pp minimum)

-Lettuce, Tomato and Onion

-Mustard and Mayonnaise

-White, Wheat, Rye Breads and Kaiser Rolls

-Pickles, Chips and Pretzels

-Choice of two of the following salads: Macaroni, Potato, Tossed, Broccoli, Pasta or Fruit

-Dessert either Assorted Pies or Decorated Sheet Cake

-Citrus Punch .......................................................................................$ .50 per person extra

(All Entree Prices and Buffet include Coffee, Tea and Soda)

Contact us at Foxchase Golf Club Food Service  (717) 336-3673 ext. 3