2011 Foxchase Golf Club Light Fare Menu
(table service only)
(Not available on Saturdays except January thru March)
| Item | 50 pp minimum | 25 pp minimum |
|---|---|---|
| Char-broiled Chicken Breast Half with Dijon Marinade (Half Breast) | $12.50 | $12.75 |
| Pasta Prima Vera with Grilled Chicken (vegetables & pasta in garlic oil sauce or cream sauce) |
$12.50 | $12.75 |
| Chicken A'la King | $12.50 | $12.75 |
| Beef Bourguignonne (sautéed beef tips in onion & mushrooms with Burgundy wine sauce) |
$13.50 | $13.75 |
| Lemon Chicken (Half Breast) | $12.50 | $12.75 |
| Char-broiled Chicken Breast Half in a Sun-Dried Tomato Cream Sauce (Half Breast) | $12.50 | $12.75 |
| Pork Osso Bucco (4oz.) | $14.00 | $14.25 |
| Roasted Beef Filet (4oz.) | $14.75 | $15.00 |
| Flounder Franchaise with a Lemon Butter (5oz.) | $14.50 | $14.75 |
| Ham Croquettes with Sauce | $11.50 | $11.75 |
| Tender Beef Pot Roast w/ Pan Sauce | $12.00 | $12.25 |
| Broiled Tilapia with a Mango Salsa | $13.00 | $13.25 |
| Roasted Pork Loin with a Pineapple Salsa | $12.50 | $12.75 |
| Italian Chicken with Prosciutto and Asiago | $12.50 | $12.75 |
Slicer Setup
(Buffet Only)
| Item | 50 pp minimum | 25 pp minimum |
|---|---|---|
| -Roast Ham, Roast Beef, & Roast Turkey -Swiss, American & Provolone Cheeses -Lettuce, Tomato & Onion -Mustard & Mayonnaise -White, Wheat, Rye Breads & Kaiser Rolls -Pickles, Chips & Pretzels -Choice of two salads: Macaroni, Potato, Tossed, Broccoli, Pasta, Fruit -Dessert: Assorted Pies OR Decorated Sheet Cake |
$13.25 | $13.50 |
| Citrus Punch | $0.50 | $0.50 |
